The whisky sour is a classic cocktail with a very elegant balance of sweet, sour and bitters combined with one Scotland’s finest blends. The ancient technique of milk washing elevates this drink to a silky smooth and crystal clear easy sipper. For those who would like to make it a little more X-mas, just add a splash of red wine.
Monkey shoulder, Supasawa, simple syrup, Blue lady tea. (Contains lactose)
1 fles = 5 cocktails